February 7th, 2008
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If your looking for a great gift for someone with a sophisticated palate, gourmet chocolates can be the answer for you. Gourmet chocolates offer excellent solutions for any gift giving occasions. This holiday ditch the mass produced chocolates in the candy aisle at your local grocery and opt for the real stuff to put a smile on the faces of friends and family alike.
Why go gourmet?
- Gourmet chocolate delivers a taste not achieved by mass producers of chocolates. Because gourmet chocolate it produced on a smaller scale by professional chocolate makers, often referred to as chocolatiers, the overall quality is far better than those produced in mass quantities by larger companies.
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Celebrate The Season With Gourmet Chocolates
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December 12th, 2007
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Smoothies are no longer crunchy granola hippie food. They are in sidewalk cafes and are being sold at the grocery store in 6 packs. But smoothies are easy to make at home and can be even more nutritious when you make them yourself. One of the best reasons to start drinking smoothies is if you are prone to skipping breakfast.
Breakfast is the most important meal of the day, yet millions of people walk out the door with a thermos of coffee and a full to-do list. Your body needs fuel to work properly. Your brain needs energy to think properly. Smoothies are a great way to get super nutrition in a tasty treat. They are quick to make and easy to share. What more could you want form a great breakfast?
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November 21st, 2007
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Cooked wild rice, barley, brown rice or other whole grains make wonderful salads when combined with fruits, vegetables and seasonings. Here are four recipes to get you started. Experiment with your own combinations and favorite flavors; it’s hard to go wrong!
Wild Rice Fruit Salad
2 cups cooked wild rice
1/2 cup golden raisins
1/2 cup green pepper, chopped
1 cup seedless grapes
1 bunch green onions, sliced
1/4 cup chopped Italian parsley
2 T. lemon juice
1 t. curry powder
1/2 cup no-fat mayonnaise, or enough to moisten grains
Combine all ingredients and chill.
4 servings
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November 16th, 2007
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Meat has always stayed as a rich source of food in terms of taste, nutrients and also medicinally at times. The advantages of having meat are helpful to younger people in the process of growth and they reach the elder ones as well. The invaluable source of food, the meat (the tissues under animals’ skin) has been serving the people from times immemorial. The alarming sources of the health, nutrients etc can find answers in meat eating. Out of a large number of health benefits of eating meat, its contribution as a fabulous source of high quality proteins is remarkable and it is to be noted. This cannot be given or substituted by even a single vegetarian food. Meat holds all the required amino acids that the body needs to maintain a balance.
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November 10th, 2007
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Making homemade graham cracker crust is as simple as 1 . . . 2 . . . 3 ingredients.
1 1/2 cups graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted
Directions
In a small bowl, combine the crumbs and sugar; add the butter and blend well. Evenly press crust into the bottom and up the sides of an ungreased 9-inch pie plate.
Using the unbaked crust: Refrigerate crust for 30 minutes before adding the filling.
Using the baked crust: Bake for 8 to 10 minutes at 375 degrees until crust is lightly brown. Cool on wire rack before filling.
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Pie Crust Recipe - Easy Graham Cracker Pie Crust Recipe
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October 17th, 2007
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Book clubs are a great way to get friends and families together and catch up on reading. Whether you are into non-fiction, romance, how-to’s or fantasy; a book club can quench your thirst for reading. However, when you gather everyone together for that weekly or monthly book club party, you may find that the guests are in need of something a little more substantial than tomes and poems. That’s where this handy book club menu comes in.
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Throw A Book Club Party Worth Writing About
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October 5th, 2007
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When I reached the Minneapolis-St.Paul airport I had been traveling for hours and was really hungry. I went into a restaurant, scanned the menu, and asked the server, “How big is the hamburger?”
“It’s the standard half-pound size,” he answered, making a large circle with his hands.
Hamburgers are getting bigger and bigger. Janet Raloff writes about portion sizes in her article, “Dietary Inflation,” published on the Science News Web site. Raloff cites a University of North Carolina study of eating habits and portions. In the 1970s a typical hamburger was 5.7 ounces. In the 1990s this size had grown to seven ounces. Now, many restaurants are serving half-pound burgers and a few are serving one-pounders.
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American Hamburgers - How Big Should They Be?
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October 3rd, 2007
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If you’re like most people, going on vacation isn’t something you get to do very often. As such, you may feel the urge to “treat” yourself to foods you wouldn’t normally indulge in at home. Although an occasional dessert or fried temptation will not harm you, frequently making those food choices during your vacation will only lead to regret.
First of all, by making poor food choices during your vacation, you could end up establishing a bad-eating habit that will be hard to break once you return home. Secondly, choosing the wrong foods means you’ll have less energy for activities during your vacation. Last (but certainly not least) you may be in for a surprise a few days later when you get ready to don a swimsuit!
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Simple Ways To Eat Healthy While On Vacation
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September 26th, 2007
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Barbecue your food, enjoy sips of your favorite wine and tan yourself in the sun!! What a perfect combination it sounds when it comes to entertaining your family and friends on an out-of-the-home trip.
The term “Barbecue” can be used in dual senses. One can barbecue the food that is cook it by heating under charcoal or gas in a special technique or one can use a barbecue to grill his choice of meat and vegetables.
Let us first talk of the equipment.
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September 26th, 2007
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You’re going to ask her out. In fact, there’s no doubt in your mind that you’re going to ask her out. But it’s not the right time just now. But not while she’s with her friends. But not while your friends are watching.
So you “but” yourself out of even talking to her. “but” is “never”, right?
“Probably” is another good candidate for “never”. Probably she’s already got a date. Probably she’ll say “no”, and tell all her friends, so I’ll only make a fool of myself by asking. Probably she’s out of my class.
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